Chatpata Bina Guthli Aam Ka Achaar

Mango pickle is rich in Vitamin A and C, which naturally strengthen the immune system. Good immune system helps improve body health, fight off infections and illnesses. Mangoes contain magnesium and potassium, which help lower blood pressure and maintain a regular pulse. You can have mango pickle daily to keep your body healthy.  It contains high fiber that promotes healthy digestion, which can help with regular bowel movements and relieve constipation. Aam ka achar can be used to add flavor to snacks, breakfasts, and chaats. You can also use mango pickles to make dishes tastier.

Mango pickle is known to its antioxidant properties that help prevent sun damage, premature aging, fight bacteria that can cause acne and reduce dark spots. Aam ka achar is a storehouse of vitamin B3, vitamin C, vitamin E and potassium that help to boost collagen production, which is great for skin health and give skin a natural and youthful glow.

Also Mango pickles are full of good bacteria called probiotics, which are important for gut health, while the spices can help boost your metabolic rate, can also help with digestion.

This seasonal favourite Chatpata Bina Guthli Mango pickle is made to perfection with a spicy-sour taste to ensure that the joy of raw mangoes stays all year round as aam ka achaar. The magic recipe of this aachar completes the taste of every meal from dosa, idli, uttapam to roti, rice, and paratha. Enjoyed by all, bachelors as well as families.

Ingredients : Kacha Aam, Mustard Oil, Hing, Saunf, Methre, Rai, Haldi, Lal Mirch, Salt, Vinegar.

Storage Instructions : Store in a dry and cool plac with lid tightly closed. Use dry spoons to ensure longevity. It has a long shelf life of 12 months.