Our magic recipe of English Achaar create wonders in the mouth and it tastes best with all Indian meals, rice, mathis, daals, cheela, pakodi, poha and paranthas !
Ingredients : Lal Mirch, Hari Mirch, Adrak, Lehsun, Flavoured Oil, Salt, Degi Mirch, Sugar, Vinegar
Storage Instructions : Refrigerate after opening. Use dry spoons to ensure longevity.
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