Our magic recipe of Tripple Dhamal creates wonders in the mouth and it tastes best with all Indian meals, rice, mathis, daals, cheela, pakodi, poha and paranthas !
Ingredients : Nimbu, Adrak, Hari Mirch, Haldi, Lal Mirch, Salt, Saunf, Methre, Kalonji, Mustard Oil
Storage Instructions : Refrigerate after opening. Use dry spoons to ensure longevity.
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