Mangoes are the one fruit that everyone loves unanimously. Whether it’s the succulent sweetness in ripe mangoes or the sharp tang of the raw green ones, mangoes are a must-have. Mangoes are rich in Vitamins A and C and are said to boost immunity, control cholesterol levels, and promote digestion. Our Hing Aam Ka Achaar is made from mangoes handpicked from a farm in Meerut where the farmer lovingly tends to every one of his crops sans chemicals and he ensures that all their goodness is well-preserved. We then trim, cut, and mix the mangoes with just a few drops of cold-pressed mustard oil and the freshest of spices with asafoetida or hing giving the bold and comforting onion-garlic flavor. We make this pickle with a reduced amount of oil for maximum taste. Your meals are never going to be the same again.
It is a pickle that boosts the taste buds and even if combined with the blandest food in the universe (just saying) will give you the potential to intake the nutrient-filled but tasteless food. Even the gym goers won’t be harmed by a piece or two to support their diet.
Hing-Mango pickle has many health benefits like improving digestive health, providing vitamin C, and helps in generating healthy gut-flora.
Ingredients : Katcha Aam, Degi Mirch, Hing, Vinegar, Salt
Storage Instructions: Refrigerate after opening or Store in a dry and cool place. It has a long shelf life of 12 months.
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