The Nimbu Khata Metha Achaar is made with ground spices that give a tangy flavor and a dash of authentic spices. It goes well with leftover puri, fresh paratha, dal chawal, plain white rice, or any other regular meal.
Ingredients : Nimbu, Sugar, Sendha Namak, Kala Namak, Jeera, Ajwain, Red Chilli Powder, Garam Masala, Hing.
Storage Instructions: Refrigerate after opening. Use dry spoons to ensure longevity.
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